Hey guys!
I meant to share this recipe earlier during blueberry season, but it is still yummy delicious anytime of year. And it's as easy as pie...wait, is pie really all that easy. Either way, this blueberry muffin recipe is really easy. It starts with cinnamon graham crackers, so that helps with the ease of this recipe.
18 Cinnamon graham crackers, finely crushed (about 3 cups of crumbs)
1/4 cup sugar
1 Tablespoon baking powder
1 egg
1 cup milk
2/3 cup fresh or frozen blueberries
Preheat oven to 375. Mix graham crumbs, sugar and baking powder in medium bowl; set aside. Beat egg and milk until well blended. Add graham cracker mixture; stir just until moistened. Gently stir in blueberries. Spoon into 12 greased muffin cups. Bake for 18 to 20 minutes or until lightly browned. Cool slightly and ENJOY!!!
No comments:
Post a Comment