Coffee Cake

Happy Today!

I have decided that everyone needs a good go-to coffee cake recipe. I think I may have found the one that I like. You can bake it without any additions, or you can add blueberries (which are currently in season). With this recipe your imagination can run wild with fun additions.

Simple to make. And easy to clean up, because you only use two bowls.

Oh, so yummy...I almost didn't get a picture of the finished product. It came out of the oven and watch out...it was almost eaten up in 10 minutes.

Easy Bisquick Coffee Cake

Cinnamon Streusel

1/3 cup Bisquick mix

1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine

Coffee Cake
2 cups Bisquick mix
2/3 cup milk
2 tablespoons sugar
1 egg

Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel. Bake 18 to 22 minutes or until golden brown.

Enjoy! Until next time...